to come soon - a late harvest dessert wine in a clear 375ml bottle made from Botrytised fruit.
Chris and Dave Macdonald
Conders Bend Road Renwick, Marlborough
to come soon - lots of sweetness
to come soon
8th May, 2018
The fruit was handpicked in the cool morning conditions. The fruit was gently pressed, with the heavy pressings kept separate from the free-run juice. After 24 hours of light settling, the juice was racked and warmed. A selected, aromatic yeast strain was used to ferment the clean juice at a low temperature. The ferment was stopped with some residual sugar, in order to balance out the crisp acidity in this wine. We bottled this Riesling on the 18th September, 2018.
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