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    Grown on the stony, free draining alluvial soils of Conders Bend, Central Wairau Valley.

    Cool stainless steel fermentation. 2% wild, barrel ferment.


    Sight: Light lemon and a bright clarity.

    Smell: Fresh lime, kiwifruit, capsicum and herbs make way for honeydew melon and gentle guava.

    Taste: Complex and approachable. A fresh, medium bodied Sauvignon Blanc packed with citrus, succulence and structure. Lingering grapefruit rounds off our expression of a Marlborough classic.


    Pairing: Serve well chilled and share with friends and a picnic. Beautiful match for anything from the ocean!


    Cellaring: Drink now through 2027


    RS: 2.36g/L / Alc: 13.0% / TA: 6.9g/L / pH: 3.26


    Location: Bladen Vineyard, Conders Bend Road, Marlborough.


    Soils: Silty loam over free draining gravels.


    Harvest Date: 4th April, 2023.

    Winemaker: Dave Foes

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