THE SUM OF US: 2023
The grapes that sparked our passion for wine were all Alsatian aromatics. This co-fermentation of
Pinot Gris, Gewürztraminer, and Riesling was born as a tribute to the wines that started our journey. Introducing, The Sum of Us.
Sight: Bright gold.
Smell: Floral blossom and stone fruits with hints of lychee.
Taste: Layers of peach, apple and rockmelon, velvety and persistent through a lengthy finish. An exciting and moreish glass of wine.
Pairing: Perfect for any and all occasions.
Cellaring: Drink now but patience will be rewarded.
RS: 4g/L / Alc: 13% / TA: 5.8g/L / pH: 3.38
Training: Vertical shoot positioning.
Winemaker: Tom Hindmarsh.
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