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  • THE SUM OF US: 2023

    The grapes that sparked our passion for wine were these 3 Alsatian aromatics. This co-fermentation of Pinot Gris, Gewürztraminer, and Riesling was born as a tribute to the wines that started our journey. Introducing, The Sum of Us.


    Sight: Bright gold.

    Smell: Floral blossom and stone fruits with hints of lychee.

    Taste: Layers of peach, apple and rockmelon, velvety and persistent through a lengthy finish. An exciting and moreish glass of wine.


    Pairing: Perfect for any and all occasions.


    Cellaring: Drink now but patience will be rewarded.


    RS: 4g/L / Alc: 13% / TA: 5.8g/L / pH: 3.38


    Training: Vertical shoot positioning.

    Winemaker: Tom Hindmarsh.

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